Nutella Heaven!

Super quick & yummy desssert! (To my friend Diana with Love :)
I will post a picture next time I make it.

prep time: 10 minutes; cook time: 8 minutes

Oh my... Nutella!

Ingredients:

• 8 eggs (8 yolks and 6 egg whites)
• 1 cup cake flour
• 1/2 cup agave (or 3/4 cup sugar)
• 2 tbsp melted butter
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
  
• 3/4 cup Nutella

Equipment:

• Kitchen scale & measuring cups/spoons
• 2 mixing bowls
• Microwave
• Microwave safe bowl
• Oven
• Electric mixer
• Spatula
• Large rectangular baking pan/cookie sheet (approximately 13” x 18”)
• Parchment paper

Steps:

1. Preheat oven at 420 F.
2. In a large mixing bowl, beat agave (or sugar) and egg yolks until creamy (at least 5 minutes). Add flour and mix with the spatula.
3. In a separate bowl beat egg whites and salt (using the electric mixer) until stiff.
4. Add melted butter and vanilla to flour mix. Add egg whites mixing carefully with the spatula.
5. Spread the batter in a large rectangle on a sheet of pachment paper atop a baking pan.
   
6. Bake for 8 minutes or until golden (check around 5 minutes to make sure it does not overcook).
7. Add Nutella and carefully roll it up peeling off the parchment paper.
8. Let it cool in the fridge (about 20 minutes) before serving.

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