Baked veggies: a side dish favorite.

Prep time: 5 minutes; Cooking time: 40 minutes

This recipe was inspired by my friend Annie... my American grandmother!

Tip: It can be done with all kind of vegetables: sweet potatoes, cauliflower, zucchini... you name it! Make sure you use good extra virgin olive oil.

Ingredients (as much as you need):

• Red potatoes
• Asparagus
• Cherry tomatoes
• Garlic salt/sea salt
• Extra virgin olive oil
• Fresh rosemary (optional)

Equipment:

• Cookie sheet
• Sharp knife
• Cutting board

Steps:

1. Preheat oven at 400 F.
2. Wash and cut vegetables.
3. Place potatoes on cookie sheet and sprinkle with garlic salt (or sea salt) and extra virgin olive oil and add fresh rosemary.
4. Bake Potatoes for 20 minutes. Add asparagus and cherry tomatoes, mix together (no need to add additional seasoning) and bake for an additional 20 minutes.

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