Kaja’s Chocolate Krispies Cake

Prep time: 5 minutes; Fridge time: 10 minutes

Kaja is a lovely Norwegian little girl who said this was “the best tasting cake” she had ever had. This dessert could not be any easier (and it is so quick!). Kids and adults will looooove it!

Tip: This is very yummy but also very high in sugars and fats so be aware :) The extra time at the gym will be totally worth it!


Ingredients:

• 8 Mars candy bars
• 1/2 cup butter
• 6 oz of Choco Krispies
• 1/4 cup dark chocolate

Equipment:

• Sharp knife
• Large saucepan
• Wooden spoon
• x-inch rectangular cake pan
• Spatula
• Serving plate

Steps:

1. Cut each candy bar into smaller pieces.
2. In large saucepan melt butter over low heat. Add the candy bars and stir until completely melted.
3. Add the Choco Krispies cereal, folding until well coated.
4. Place the mix into a cake pan, leveling the mix with a spatula (size and shape don't really matter).
5. Leave in the fridge for 10 minutes then let it sit at room temperature for another 10 minutes before taking it out of the cake pan. Decorate with dark chocolate and serve in thin slices.

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