Easy Breezy Prosciutto & Melone

prep time: 5 minutes

Perfect Summer appetizer... ready in 5 minutes!

Tip: to achieve the perfect sweet & sour mix the prosciutto must be cut paper thin. The thinner, the better!

Ingredients:

• 1 cantaloupe
• 1/3 lb prosciutto cut REALLY thin (also known as “Parma ham” or “raw ham”)

Equipment:

• Cutting board
• Sharp knife
• Large serving plate

Steps:

1. Cut cantaloupe in 1/2 and clean the inside
2. Cut each 1/2 in 4 slices, then cut the skin off and chop each slice into smaller pieces (the size of large ice-cubes)
3. Roll a slice of prosciutto around each piece of cantaloupe and place on a large serving plate

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